Categories: Pasta
Ravioles aux cèpes, sauce marsala, ciboulette.
Sauce bolognaise, béchamel, mozzarella, cœur de romaine.
Saumon frais, crème aneth, citron, ciboulette.
Aubergines, tomates cerises roties, ail, thym, grana padano, basilic, sauce tomate.
